A COMPOSITION FOR REDUCING ACRIDITY IN EDIBLE AROID CORMS AND A METHOD OF PREPARING EDIBLE AROID CORMS WITH REDUCED ACRIDITY

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Date

2022-10-14

Authors

Devarabhatta, Prasanna Belur
Jacob K, Moni Philip
National Institute of Technology Karnataka, Surathkal

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Indian Patent Office, Chennai

Abstract

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Patent Filed Date:08.04.2021 Published Date:14.10.2022

Keywords

COMPOSITION, REDUCING ACRIDITY, EDIBLE AROID CORMS

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