Please use this identifier to cite or link to this item: https://idr.l1.nitk.ac.in/jspui/handle/123456789/11276
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dc.contributor.authorKarki, S.K.
dc.contributor.authorJena, P.R.
dc.contributor.authorGrote, U.
dc.date.accessioned2020-03-31T08:31:02Z-
dc.date.available2020-03-31T08:31:02Z-
dc.date.issued2016
dc.identifier.citationAgricultural and Resource Economics Review, 2016, Vol.45, 3, pp.436-458en_US
dc.identifier.urihttp://idr.nitk.ac.in/jspui/handle/123456789/11276-
dc.description.abstractThis study analyzes the participation decision and income impacts of fair-trade coffee certification on small-scale coffee producers in the Araku valley in India using panel data for 183 households and endogenous-switching and quantile regression methods. The results show that fair trade certification has a positive effect on income; the income of certified farmers is 17 percent higher on average than the income of uncertified coffee producers. Furthermore, fair trade certification has a "bottom of the pyramid" effect in that the largest income gains accrue to farmers in the poorer quantiles. The Author(s) 2016.en_US
dc.titleFair trade certification and livelihoods: A panel data analysis of coffee-growing households in Indiaen_US
dc.typeArticleen_US
Appears in Collections:1. Journal Articles

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